What's Happening at the FRHM

November 24, 2019 through November 24, 2019

HomeGrown: A New Mexico Food Show & Gift Market
10:00 am – 4:00 pm
The Museum’s signature fall event returns for the sixth year with more demonstrations, more samples, food trucks, and many new vendors. Admission is $5 per vehicle, and the first 100 vehicles each day receive a free burlap shopping bag.

With the holiday season right around the corner, HomeGrown is a great opportunity to sample and shop for New Mexico award-winning food products. The New Mexico Department of Agriculture again will be partnering with the Museum to co-host the show.

Attendees can expect more than 60 vendors, the majority representing a variety of food and beverage companies from around the state, many of which are New Mexico —Taste the Tradition® and Grown with Tradition® members. Each booth will offer locally produced products, such as award-winning salsas and wine, for attendees to sample and purchase. The show also features crafts made from agriculture resources and hand-made art.

The event will feature the NMDA’s Chef Ambassadors John Hartley and Rocky Durham, who will be demonstrating various recipes using products that will be available for sale by vendors. Both chefs are New Mexico natives who have professional experience in creating dishes from locally made food products.

New demonstrations and samples this year include red chile making by La Reina Hatch Chile Products, Indian fry bread and blue corn tortilla making from Jemez Historic Site and Pueblo of Jemez, and fajitas or green chile sliders by Phil’s Gourmet Sauces of Albuquerque. The demonstrations begin at 11 a.m., 12 p.m., 1 p.m. and 2 p.m. each day.

Food trucks are another new addition to HomeGrown, and they be serving breakfast and lunch each day, as well as competing in the Red Hot Chile Contest, creating a signature dish using red chile from the food show vendors. The winner will be announced at 1 p.m. on Sunday, Nov. 24.

What's Happening at the FRHM

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